TIMETABLE
(Subject to change: information correct at time of press)
CHAIRMEN:
Dr. Dean Akiyama, Senior VP Charoen Pokphand Indonesia, Aquafeed Technology, Indonesia
Dr. Warren Dominy, Director, Aquatic Feed & Nutrition Department, Oceanic Institute, Hawaii
9:00 – 09:30
Registration/ coffee
09:30– 12:00
Aquafeed and Aquaculture Production and Policies In Thailand
- Dr. Juadee Pongmaneerat, Thai Department of Fisheries, Thailand
Promoting Animal Health Through Feed: Aquafeed Industry to Keep Pace With the Blue Revolution :Innovative Concepts in Aquafeed Formulation to Optimize Performance and Health
- Dr. Peter Coutteau, Inve, Belgium
The Development of Novel Feeding Attractants for Sustainable Aquaculture
- Dr. Andrew Moore, Centre for Environment, Fisheries and Aquaculture Science, U.K.
Palatability Improvement In Shrimp Feeds
- Dr. Vincent Fournier, Aquativ, France
The (South Antarctic) Krill Industry - How Far Can Krill Derivatives Become A Real Feed Ingredient Substitute? - Brief Industry Overview
- Dimitri Scalabos, Tharos, Chile
Panel discussion, break for lunch (provided)
1:30 – 3:00
Ingredient Trends And Effects On The Extrusion Process
- Galen Rokey, Wenger Manufacturing, Inc., USA.
Technical Advancements In Extruded Shrimp Feeds
- Joe Kearns, Wenger Manufacturing, Inc., USA.
Panel discussion, break for refreshments
3:30 - 5:30
Starter Diet Production Technology
- Will Henry, Extru-Tech, Inc, USA.
Beyond Pre-Conditioning – Reducing Carbon Footprint and Increasing Quality
- Colin Mair, Cormal Technology, U.K.
Sustainable Production of a High Quality Fishmeal Substitute – Ento-Protein
- Ernest D. Papadoyianis
Innovation in Closed Containment System Technology, the Aqua-Sphere
- Sal Cherch, Neptune Industries, Inc., USA
Panel discussion, end of meeting
